NEW delivery prices - £2.49 on orders over £10...FREE on all orders over £35 (excl. merch & gift cards)

bread pudding

better for you bread pudding...
Time: 1 hour
Serves: makes 12
bread pudding
bread pudding
better for you bread pudding...
Time: 1 hour
Serves: makes 12

ingredients

  • 1 can coconut milk
  • 100g Sweet Freedom FRUIT SYRUP or LIGHT SYRUP
  • 2 teaspoons ground cinnamon
  • 200ml non-dairy milk, chilled
  • 3 pieces wholemeal bread, torn
  • 1 chia egg (3 tbsp water + 1 tbsp chia seeds
  • for drizzling Sweet Freedom CHOC SHOT

make

  1. Preheat the oven to 180C and lightly oil a 9 x 9 inch baking dish.
  2. To make a chia egg simply mix 1 tbsp chia seeds with 3 tbsp water in a small bowl and leave for 5 mins to thicken. 
  3. Arrange the bread pieces in the baking dish. ⁠
  4. Whisk the coconut milk, chia egg, FRUIT SYRUP or LIGHT SYRUP and cinnamon in a pan.⁠ 
  5. Place the pan over a medium heat and bring the mixture to a simmer. ⁠
  6. While the coconut milk mixture heats up, stir the chilled non-dairy milk and cornstarch together in a small bowl until the cornstarch dissolves completely. ⁠
  7. Once the coconut milk mixture comes to a simmer, whisk in the cornstarch and milk.
  8. Bring the mixture back up to a simmer and allow it to cook, whisking frequently for 1-2 minutes until it thickens.
  9. Remove from the heat and pour the mixture over the bread pieces. ⁠
  10. Bake uncovered for about 45 minutes until bubbly and lightly browned on top.⁠
  11. Remove the pudding from the oven and serve with a drizzle of CHOC SHOT, strawberries and yogurt.