ingredients
- 100g flaked almonds
- 250g oats
- 150g Sweet Freedom VEGAN HONEEE
- 125g plant based butter, melted
make
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Preheat the oven to 190C.
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Grease and line a 20cm square baking tin with non-stick parchment paper.
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Tip the oats, VEGAN HONEEE and melted butter into a bowl and mix.
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Fold in the flaked almonds and transfer to your baking tin, pat down firmly.
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Bake the flapjacks for 15-18 minutes or until the top is golden brown and the edges are a bit darker and slightly crispy.
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Leave the flapjacks in the tin on a wire rack to cool completely before lifting out and slicing.
- Enjoy with a final drizzle of VEGAN HONEEE.
