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coconut macaroon bites

these moreish macaroons are are a must-try for coconut lovers!
Time: 60 mins including prep & cooking
Serves: makes 24 bites
coconut macaroon bites
coconut macaroon bites
these moreish macaroons are are a must-try for coconut lovers!
Time: 60 mins including prep & cooking
Serves: makes 24 bites

ingredients

  • 80g Sweet Freedom FRUIT SYRUP
  • 200g desiccated coconut
  • 4 tbsp coconut flour (we blitzed desiccated coconut)
  • 120ml canned coconut milk (room temperature)
  • 2 tsp coconut oil (warm up to make into a liquid)
  • Sweet Freedom CHOC SHOT for drizzling
  • extra desiccated coconut for decoration

make

  1. Preheat oven to 180C.  
  2. Grease a cake tin (we used mini muffin tins). 
  3. Put the dry ingredients into the bowl.
  4. Add the FRUIT SYRUP and liquid coconut oil.
  5. Give the mixture a good stir and add to your baking tin.  
  6. Bake for approx. 10-15 minutes, or until golden.
  7. Cool completely before removing it from the tin.⁠ We recommend putting in the fridge for 15 minutes after they have cooled.
  8. Finish with a delicious drizzle of CHOC SHOT.
  9. Enjoy!