ingredients
- 160g finely chopped apple
- 300g mixed fruit and peel
- 100g Sweet Freedom CINNAMON SYRUP
- 2 tsp Sweet Freedom Barista Pumpkin Spice Syrup
make
- Put all of the ingredients (you can add more spices or alcohol if you fancy!) in a saucepan on a medium heat for 10 mins, then lower and simmer.
- Put the mix into the jar and leave it for a few days before using to let the syrup soak into the fruit.
