ingredients
- 150g almond flour
- 4 tbsp Sweet Freedom GINGERBREAD SYRUP
- 3 tbsp melted coconut oil
- optional: Christmas theme cookie cutters, additional items for decoration
make
- Preheat the oven to 160C.
- In a bowl, combine the ingredients and mix to form a dough.
- Roll the dough flat on a piece of parchment paper, then cut out with cookie cutters. Remove the excess dough around the shapes and transfer the parchment paper to a baking tray. Repeat process until all the dough used.
- Bake for 8-10 minutes until golden.
- Leave to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
- Add any further decorations.
- Serve with a delicious CHOC SHOT hot chocolate!
