serves 1

5 minutes


overnight oats

  • 50g rolled porridge oats⁠
  • 120ml plant based milk⁠
  • 2 tbsp natural plant based yoghurt
  • 2 tbsp CHOC SHOT Orange Spice
  • ½ tbsp nut butter (we used almond)


  • orange zest and CHOC SHOT Orange Spice drizzle⁠


  1. Stir everything (except the toppings) together in a jar or storage container with a lid.
  2. Pop in the fridge overnight.
  3. When ready to eat remove lid and give it a nice big stir.
  4. Top with your orange zest and an extra drizzle of CHOC SHOT Orange Spice

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