soft, spiced gingerbread rounds... ready in just 30 mins!
Description
What’s inside?
Choc Shot Original – smooth, rich chocolate for porridge, pancakes, drinks & more.
Pistachio Syrup – all the nutty flavour... without the nuts!
Vanilla Syrup – soft, creamy flavour that’s dreamy in matcha, coffee or milkshakes.
Why you’ll love it:
Mix them together to recreate our version of that iconic Dubai Chocolate taste
100% vegan & plant-based
Sweetened only with fruit – no refined sugar or artificial nasties
Just 13 cals per tsp + a source of fibre
Perfect for porridge, toast, yoghurt, pancakes, drinks, desserts & beyond
Allergen-free, made with natural ingredients
VANILLA SYRUP:
PISTACHIO SYRUP:
CHOC SHOT:
Allergen Information:
None of the ingredients we use in our chocolate products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this. The factory where our chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). If you or your child has a severe food allergy we would recommend that you do not consume our chocolate range as your safety is our first priority. Our non chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. We take our customers’ health extremely seriously and will continue doing our utmost to behave responsibly regarding allergens.
Allergen Information
None of the ingredients we use in our chocolate products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this. The factory where our chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). If you or your child has a severe food allergy we would recommend that you do not consume our chocolate range as your safety is our first priority. Our non chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. We take our customers’ health extremely seriously and will continue doing our utmost to behave responsibly regarding allergens.