yoghurt, choc raspberry icebergs
healthy treats for a warm afternoon
- 2 pots Coconut Collaborative Yoghurt
- 1/2 tub Coconut Collaborative Fro Yo
- 1 tbsp Sweet Freedom FRUIT SYRUP
- a handful chopped raspberries
- Generous drizzle - approx 2 tbsps Sweet Freedom CHOC SHOT
- a sprinkling chia seeds
- Mix the yoghurt and Fro Yo together thoroughly.
- Stir in the Sweet Freedom FRUIT SYRUP.
- Roughly chop and stir in half of the raspberries.
- Pour the mixture into a shallow baking tin covered with cling film.
- Drizzle Sweet Freedom CHOC SHOT on top and swirl.
- Sprinkle with chia seeds.
- Pop in the freezer for 3 hours.
- Take out and break into bite-sized chunks with the back of a wooden spoon.
- Decorate with remaining raspberries.