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salted caramel chocolate autumn biscuits

delicious biscuits sweetened with CHOC SHOT Salted Caramel and generously filled with CHOC POT!
Time: 15 minutes plus baking time
Serves: 8
salted caramel chocolate autumn biscuits
salted caramel chocolate autumn biscuits
delicious biscuits sweetened with CHOC SHOT Salted Caramel and generously filled with CHOC POT!
Time: 15 minutes plus baking time
Serves: 8

ingredients

  • 130g peanut butter
  • 50g oat flour
  • 60g Sweet Freedom CHOC SHOT Salted Caramel
  • 3 tbsp Sweet Freedom CHOC POT

make

  1. Preheat oven to 180°C. 
  2. Line a cookie sheet with parchment paper. Set aside.⁠
  3. Warm peanut butter slightly until runny (approx 20 secs in microwave)⁠
  4. In a medium sized mixing bowl, mix the CHOC SHOT Salted Caramel and peanut butter. ⁠
  5. Mix in flour to form a dough ball. ⁠
  6. Roll the dough until flat. ⁠
  7. Use cookie cutter to cut into shapes. ⁠
  8. Bake for 8 mins, or until slightly golden. ⁠
  9. Cool on a wire tray. ⁠
  10. Leave to cool completely then spread CHOC POT on the bottom half of the cookies and place the second one on top, pressing slightly.⁠

Thanks @fancyplantsfoodie for recreating our recipe, we love your picture!