salted caramel chocolate biscuits

make

1. Preheat oven to 180°C. 
2. Line a cookie sheet with parchment paper. Set aside.⁠
3. Warm peanut butter slightly until runny (approx 20 secs in microwave)⁠
4. In a medium sized mixing bowl, mix the CHOC SHOT Salted Caramel and peanut butter. ⁠
5. Mix in flour to form a dough ball. ⁠
6. Roll the dough until flat. ⁠
7. Use cookie cutter to cut into shapes. ⁠
8. Bake for 8 mins, or until slightly golden. ⁠
9. Cool on a wire tray. ⁠
10. Leave to cool completely then spread CHOC POT Caramel on the bottom half of the cookies and place the second one on top, pressing slightly.⁠

Thanks @fancyplantsfoodie for recreating our recipe, we love your picture!