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healthy pumpkin pancakes

get your day off to a flippin' seasonal start with these deliciously fluffy Pumpkin Pancakes made with a handful of simple ingredients
Time: 20 minutes
Serves: makes 6
healthy pumpkin pancakes
healthy pumpkin pancakes
get your day off to a flippin' seasonal start with these deliciously fluffy Pumpkin Pancakes made with a handful of simple ingredients
Time: 20 minutes
Serves: makes 6

ingredients

  • 80g porridge oats
  • 2 tablespoon Sweet Freedom FRUIT SYRUP⁠
  • 120g pumpkin puree
  • 1 tablespoon baking powder⁠
  • 1 tablespoon apple cider vinegar
  • 60ml milk of choice
  • coconut oil for frying⁠
  • For topping: FRUIT SYRUP, dairy free yoghurt, pecans & raspberries

make

  1. Whizz all the ingredients in a blender until smooth. If the batter seems too thick, add extra milk.⁠
  2. Let the batter sit and thicken up for at least 5 minutes.
  3. Put your oven on a low heat to keep the finished pancakes warm.⁠
  4. Add a spoonful of batter to a hot frying pan and cook for 2-3 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 2-3 minutes on the second side.
  5. Repeat until all the batter is used up, keeping the pancakes warm in oven until all cooked.
  6. Serve with an extra drizzle of your favourite Sweet Freedom Syrup, dairy free yog, nuts and berries.⁠