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ghostly brownies

your family will love whipping up these fudgy and better-for-you Halloween treats
Time: 45 minutes
Serves: makes 6
ghostly brownies
ghostly brownies
your family will love whipping up these fudgy and better-for-you Halloween treats
Time: 45 minutes
Serves: makes 6

ingredients

  • 190g nut or seed butter⁠
  • 100ml plant based milk
  • 80g Sweet Freedom CHOC SHOT⁠
  • 140g unsweetened applesauce
  • 60g plain flour⁠
  • 3 tablespoons coconut flour⁠
  • ¾ teaspoon baking soda
  • Sweet Freedom CHOC POT & edible eyes for decorating. ⁠

make

  1. Preheat the oven to 170C and line a square baking tin.
  2. In a medium bowl, whisk together the nut butter, CHOC SHOT, applesauce and milk.⁠
  3. Then add the flour, coconut flour and baking soda, whisk to combine.⁠
  4. Pour the brownie batter into the prepared baking tin.
  5. Smooth out evenly pushing it into the edges and corners.
  6. Bake until the top is slightly firm, looks dry and lightly cracked, about 25 to 30 minutes.⁠
  7. Leave in the tin on a wire rack and let cool completely, then cover and place the whole tin in the fridge for at least 1 hour. This step is crucial. The brownies will not cut neatly unless they get this cooling time.
  8. ⁠Using a ghost shaped cutter, cut out your brownies.⁠
  9. Top with CHOC POT and edible eyes.