frozen chocolate banana cups
only 3 ingredients needed to create your new go to frozen dessert
- 1 banana (extra from topping)
- 150g plant based yoghurt
- 2 tbsp Sweet Freedom CHOC POT
- for drizzling Sweet Freedom CHOC SHOT
- Whizz all the ingredients into a blender until smooth.
- Pour mixture into silicone cupcake moulds and place in the freezer for 2 hours to set.
- Top with banana slices and a drizzle of CHOC SHOT.