ingredients
- 130g unsweetened, creamy peanut butter
- 80g fine oat flour (simply whizz your oats in a blender until super fine)
- 100g Sweet Freedom CHOC SHOT
- for topping: plant based yoghurt ++ pumpkin seeds
make
- Mix together the ingredients and roll into balls.
- Store in the fridge until ready to eat, then top with plant based yoghurt and pumpkin seeds.
