ingredients
- 150g peanut butter
- 100g oats
- 80g ground flax seeds (or ground almonds)
- 4 tbsp Sweet Freedom CHOC SHOT Brownie*
make
- Combine all 4 ingredients in a medium bowl and stir.
- Place in the refrigerator for 15-30 minutes so they are easier to roll.
- Roll into 12 bites and store in the fridge for up to a week.
- Finish with an extra drizzle of CHOC SHOT Brownie.