easy chocolate pud
making a sweet tooth satisfying chocolate pud could not be easier
- 250ml unsweetened almond milk (or any plant milk)
- 40g Sweet Freedom CHOC POT
- 40g Sweet Freedom CHOC SHOT
- 60g chia seeds
- Mix the milk, Choc Pot CHOCOLATE SPREAD and CHOC SHOT together in a bowl.
- Once combined, stir in the chia seeds.
- Place in the fridge to thicken for 4+ hours, or overnight.
- Serve with an extra drizzle of CHOC SHOT and a sprinkle of coconut.