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    • chocolate raspberry sundae

    who doesn’t love an ice cream... especially when generously drizzled in Sweet Freedom SYRUPS and CHOC SHOTS!
    Time: 10 minutes + a few hours for freezing
    Serves: 1
    chocolate raspberry sundae
    chocolate raspberry sundae
    who doesn’t love an ice cream... especially when generously drizzled in Sweet Freedom SYRUPS and CHOC SHOTS!
    Time: 10 minutes + a few hours for freezing
    Serves: 1

    ingredients

    • 2 frozen bananas
    • 2 tbsp oat milk
    • 2 tbsp Sweet Freedom RASPBERRY SYRUP + extra for topping
    • 3 tbsp Sweet Freedom CHOC SHOT Salted Caramel + extra for topping

    make

    1. Simply blend all of the ingredients together in a high-speed food processor until smooth and creamy.
    2. Transfer to the freezer for a couple of hours until fully set.
    3. Layer with CHOC SHOT Salted Caramel, RASPBERRY SYRUP, and raspberries. ⁠

    thanks for the lovely recipe @whatsfordinner_worthing

    featured product

    Sale
    Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
    Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
    Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
    Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g

    RASPBERRY SYRUP for drizzling, 350g
    • £3.35
    Shipping calculated at checkout.
    - £-3.35

    Used in this recipe

    RASPBERRY SYRUP for drizzling, 350g
    RASPBERRY SYRUP for drizzling, 350g £3.35
    CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
    CHOC SHOT Salted Caramel for hot choc & drizzling, 320g £3.55

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