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chocolate raspberry sundae

who doesn’t love an ice cream... especially when generously drizzled in Sweet Freedom SYRUPS and CHOC SHOTS!
Time: 10 minutes + a few hours for freezing
Serves: 1
chocolate raspberry sundae
chocolate raspberry sundae
who doesn’t love an ice cream... especially when generously drizzled in Sweet Freedom SYRUPS and CHOC SHOTS!
Time: 10 minutes + a few hours for freezing
Serves: 1

ingredients

  • 2 frozen bananas
  • 2 tbsp oat milk
  • 2 tbsp Sweet Freedom RASPBERRY SYRUP + extra for topping
  • 3 tbsp Sweet Freedom CHOC SHOT Salted Caramel + extra for topping

make

  1. Simply blend all of the ingredients together in a high-speed food processor until smooth and creamy.
  2. Transfer to the freezer for a couple of hours until fully set.
  3. Layer with CHOC SHOT Salted Caramel, RASPBERRY SYRUP, and raspberries. ⁠

thanks for the lovely recipe @whatsfordinner_worthing

featured product

Sale
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g
Load image into Gallery viewer, RASPBERRY SYRUP for drizzling, 350g

RASPBERRY SYRUP for drizzling, 350g
  • £3.35
Tax included. Shipping calculated at checkout.
- £-3.35

Used in this recipe

RASPBERRY SYRUP for drizzling, 350g
RASPBERRY SYRUP for drizzling, 350g £3.35
CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
CHOC SHOT Salted Caramel for hot choc & drizzling, 320g £3.55

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