ingredients
- 50g ground almonds
- 100g oat flour
- 5g chia seeds
- 1 tsp baking powder
- 100g Sweet Freedom CHOC SHOT Brownie
- 50ml almond milk
- handful of raspberries
make
-
Preheat oven to 170C.
-
Combine dry ingredients.
-
Combine wet ingredients.
-
Fold the dry ingredients into the wet.
-
Fold in the raspberries.
- Pour the mixture into a baking tray and bake for 40 minutes, or until cooked through.