We love this nicecream either for breakfast with extra toppings or as a quick easy pudding after dinner.
- 5 frozen bananas
- 3/4 cup/175ml oat milk
- 2 tbsp cashew butter
- 4 tbsp cacao powder
- 2 tbsp Sweet Freedom FRUIT SYRUP
- Chop the bananas and blend everything together.
- Scraping down the sides of the blender as necessary.
- Top with whatever you fancy.
Thank you Mairi @gingervegan for this delicious recipe.