ingredients
- 3 medium bananas, sliced and frozen
- 120g coconut cream
- 5 tbsp Sweet Freedom CHOC SHOT Fudge
make
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Add bananas to a food processor. Blend until mashed.
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Add coconut cream and CHOC SHOT Fudge.
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Blend until smooth, scraping down the sides of the blender as needed.
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If you like it super soft enjoy it immediately. If you want your ice cream firm and scoopable, pour it into container with lid and freeze.
- Allow to soften for 5-15 minutes before scooping.