ingredients
- 1 shot of espresso, cooled
- 60ml dairy free milk of your choice
- 4 ice cubs
- 4 tbsp Sweet Freedom CHOC SHOT Fudge
make
-
Froth or mix together the coffee, milk and CHOC SHOT Fudge.
- Add ice cubes into your favourite glass or travel tumbler and then pour in the mocha.
- Serve with a straw and an extra drizzle of CHOC SHOT Fudge.