2 ingredient chocolate cookies

make

1. Preheat the oven to 170C.
2. Line a large baking sheet with parchment paper.⁠
3. In a large bowl, combine CHOC POT and flour.
4. Stir with a spatula until the flour is completely incorporated into the CHOC POT and a thick dough forms (the dough should have a similar consistency to playdough, not be too sticky to touch).
5. Scoop 1 tbsp of dough and roll into a ball between the palms of your hands.⁠
6. Place onto the baking sheet and repeat with the remaining dough, spacing the balls 2 inches apart.⁠
7. Use the back of a spoon to flatten the dough balls into a thick round disk.⁠
8. Bake the cookies for about 10 minutes or until the tops are just starting to crack around the edges. The surface of the cookies should also look cooked.
9. Let the cookies cool on the baking sheet.