syrup made from natural fruit extracts:
apples, grapes & carob
None of the ingredients we use in our chocolate products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this. The factory where our chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). Our non chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. We take our customers’ health extremely seriously and will continue doing our utmost to behave responsibly regarding allergens.
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