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pumpkin spice cinnamon rolls

the most delicious treat for pumpkin spice lovers!
Time: 30 minutes
Serves: 4
pumpkin spice cinnamon rolls
pumpkin spice cinnamon rolls
the most delicious treat for pumpkin spice lovers!
Time: 30 minutes
Serves: 4

ingredients

for the rolls:

  • 2-4 tbsp Limited Edition Sweet Freedom Pumpkin Spice syrup
  • 2 tbsp vegan margarine⁠
  • 1 tsp cinnamon
  • 2 tsp unrefined coconut sugar (optional)
  • 1 sheet ready-roll puff pastry

for the topping:

  • 3 tbsp vegan cream cheese
  • 1 tsp Sweet Freedom Pumpkin Spice syrup
  • 1 tsp unrefined coconut sugar (optional)
  • Handful chopped pecan nuts (optional)

make

  1. Pre-heat your oven at 180°C.
  2. In a small bowl, mix the margarine with the coconut sugar (if using) and cinnamon. Add the Sweet Freedom Pumpkin Spice Syrup and stir well.
  3. Spread the mix on top of the pastry sheet before rolling it up and cutting up 6-8 cinnamon rolls.
  4. Arrange them on a baking tray or in a small cake pan and bake for 20-25 minutes.
  5. Meanwhile, add all ingredients (apart from the pecan nuts if using) into a small pan and heat up until combined, approximately 3-5 minutes. Stir frequently to avoid burning.
  6. Let the cinnamon rolls cool completely before topping them with the cream cheese frosting. Decorate with the chopped pecan nuts if using and enjoy!

Thank you @vegancinemascroll for the fab recipe and image!