vegan iced caramel protein latte

ingredients

for the latte:

Ice (fill glass around ⅔ full)
150ml plant-based milk
Double espresso (approx. 60ml)
15ml Sweet Freedom Barista Caramel Syrup

for the protein cold foam:

100ml plant-based milk
22g vanilla plant protein powder
25ml plant-based cream

make 

1. Fill a tall glass around ⅔ full with ice.
2. Pour 150ml plant-based milk over the ice.
   Make a double espresso and stir in 15ml Sweet Freedom Barista Caramel Syrup.
3. Slowly pour the coffee over the milk.
4. Add 100ml plant-based milk, 22g protein powder and 25ml plant-based cream to a cold foam machine or use a hand whisk/frother.
5. Froth until thick and creamy.
6. Pour the protein foam over the coffee.
7. Serve immediately & enjoy!