ingredients
- 2 bananas
- 4 tbsp CHOC SHOT Salted Caramel
- your favourite toppings - we love desiccated coconut, seeds, nuts or ice cream
- Preheat oven to 180C and line a baking tray with baking paper or foil (or even wrap in foil and bake on the BBQ).
- Slice the bananas in half, lengthways, with the skin still on.
- Place the bananas on the prepared baking tray and squeeze the CHOC SHOT evenly over the bananas.
- Bake for 10 - 15 mins.
- Remove from the oven and top with your favourite toppings.
