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salted caramel gooey banana

you can’t beat a sweet and gooey banana especially when its baked in CHOC SHOT Salted Caramel
Time: 20 minutes
Serves: 2
salted caramel gooey banana
salted caramel gooey banana
you can’t beat a sweet and gooey banana especially when its baked in CHOC SHOT Salted Caramel
Time: 20 minutes
Serves: 2

ingredients

  • 2 bananas⁠
  • 4 tbsp CHOC SHOT Salted Caramel
  • your favourite toppings - we love desiccated coconut, seeds, nuts or ice cream
  1. Preheat oven to 180C and line a baking tray with baking paper or foil (or even wrap in foil and bake on the BBQ).
  2. Slice the bananas in half, lengthways, with the skin still on.⁠
  3. Place the bananas on the prepared baking tray and squeeze the CHOC SHOT evenly over the bananas.
  4. Bake for 10 - 15 mins.
  5. Remove from the oven and top with your favourite toppings.

featured product

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Load image into Gallery viewer, CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
Load image into Gallery viewer, CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
Load image into Gallery viewer, CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
Load image into Gallery viewer, Salted caramel hot chocolate with a drizzle of CHOC SHOT Salted Caramel on top
Load image into Gallery viewer, Bowl of porridge with raspberries and blueberries, with a drizzle of CHOC SHOT Salted Caramel on top
Load image into Gallery viewer, Waffles with banana, desiccated coconut and a CHOC SHOT Salted Caramel drizzle
Load image into Gallery viewer, Pancakes with banana, nuts and a drizzle of CHOC SHOT Salted Caramel

CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
  • £3.55
Tax included. Shipping calculated at checkout.
- £-3.55

Used in this recipe

CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
CHOC SHOT Salted Caramel for hot choc & drizzling, 320g £3.55

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