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pumpkin swirl choc fudge slice

deceptively easy and incredibly delicious
Time: 1 hour
Serves: 6
pumpkin swirl choc fudge slice
pumpkin swirl choc fudge slice
deceptively easy and incredibly delicious
Time: 1 hour
Serves: 6

ingredients

  • 100g rolled oats
  • 2 tbsp coconut oil
  • 2 tbsp smooth peanut butter
  • 4 tbsp Sweet Freedom FRUIT SYRUP
  • 3 tbsp creamed coconut
  • 3 tbsp coconut oil
  • 3 tbsp smooth peanut butter
  • 4 tbsp Sweet Freedom FRUIT SYRUP
  • 100g pumpkin puree
  • 1 tsp cinnamon
  • 3 tbsp creamed coconut
  • 3 tbsp coconut oil
  • 3 tbsp smooth peanut butter
  • 2 tbsp Sweet Freedom FRUIT SYRUP
  • 3 tbsp Sweet Freedom CHOC POT

make

  1. First make the base - melt the coconut oil, nut butter and Sweet Freedom FRUIT SYRUP then stir in the oats to form a flapjack-type mixture. ⁠
  2. Press into a 20cm round tin with a loose base.⁠
  3. Chill in the fridge while you make the fudge toppings.⁠
  4. To make the pumpkin swirl - gently melt the creamed coconut, coconut oil and nut butter, whisk in the Sweet Freedom FRUIT SYRUP, pumpkin puree and cinnamon. ⁠Set aside.
  5. To make the chocolate swirl - gently melt the creamed coconut, coconut oil and peanut butter, whisk in the Sweet Freedom FRUIT SYRUP and CHOC POT.
  6. Now dot spoonfuls of both mixtures next to each other on top of the base and use a knife or skewer to create a swirl pattern.⁠
  7. Place in the freezer for 2 hours to firm up, then remove from the tin, cut into 8-10 slices and serve!

Thanks for the fab recipe @SpamellaB