healthy raspberry sorbet
sweeten up your summer with this zesty raspberry sorbet
- 400g frozen raspberries
- 4 tbsp Sweet Freedom FRUIT SYRUP
- 60g warm water
Add all of the ingredients to a high-speed food processor or blender, and blend until smooth.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm.
- Serve with fresh raspberries and a drizzle of FRUIT SYRUP.