chocolate topped biscuit
enjoy biscuits the healthy way with these homemade CHOC POT topped biscuits
- 100g oats
- 50g oat flour
- 30g ground almonds
- 80g coconut oil, melted
- 80g Sweet Freedom VEGAN HONEEE
- Sweet Freedom CHOC POT for topping
Preheat your oven to 180C.
In a bowl, mix together the dry ingredients and then add in the wet.
Scoop the mixture onto a lined baking tray.
Bake for 10-12 minutes. Leave to cool completely.
- Once cool, top with CHOC POT