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chocolate topped biscuit

enjoy biscuits the healthy way with these homemade CHOC POT topped biscuits
Time: 15 minutes
Serves: makes 6
chocolate topped biscuit
chocolate topped biscuit
enjoy biscuits the healthy way with these homemade CHOC POT topped biscuits
Time: 15 minutes
Serves: makes 6

ingredients

  • 100g oats⁠
  • 50g oat flour⁠
  • 30g ground almonds⁠
  • 80g coconut oil, melted⁠
  • 80g Sweet Freedom VEGAN HONEEE
  • Sweet Freedom CHOC POT for topping⁠

make

  1. Preheat your oven to 180C. ⁠
  2. In a bowl, mix together the dry ingredients and then add in the wet. ⁠
  3. Scoop the mixture onto a lined baking tray. ⁠
  4. Bake for 10-12 minutes. Leave to cool completely.⁠
  5. Once cool, top with CHOC POT

featured product

Sale
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g

CHOC POT Chocolate Spread, 250g
  • £3.15
Tax included. Shipping calculated at checkout.
- £-3.15

Used in this recipe

CHOC POT Chocolate Spread, 250g
CHOC POT Chocolate Spread, 250g £3.15
VEGAN HONEEE for drinking & drizzling, 350g
VEGAN HONEEE for drinking & drizzling, 350g £3.35

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