dip straight into this heavenly chocolate houmous
- 1 can chickpeas, rinsed and drained
- 5 tbsp Sweet Freedom CHOC SHOT
- 2 tbsp peanut butter (or tahini)
- 1/2 tbsp water
- Add all ingredients to a blender or food processor and blitz until smooth.
- Add extra water slowly to thin if needed.
- Transfer to a serving bowl or individual ramekins.
- Slice up your favourite food for dipping or use as a delicious spread.