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choc salted caramel muffins

look forward to digging into these easy Choc Salted Caramel Muffins this bank holiday
Time: 25 minutes
Serves: makes 8
choc salted caramel muffins
choc salted caramel muffins
look forward to digging into these easy Choc Salted Caramel Muffins this bank holiday
Time: 25 minutes
Serves: makes 8

ingredients

  • 200g oat flour
  • 5g baking powder
  • 100g Sweet Freedom CHOC SHOT Salted Caramel
  • 200ml plant based milk⁠
  1. Preheat oven to 170C and line a muffin tray with silicone moulds.
  2. Combine all muffin ingredients in a large bowl.
  3. Spoon the batter into the muffin tray.
  4. Bake for around 20-25 minutes until well risen and a tooth pick inserted into the middle comes out clean.
  5. Allow to cool in the tray for 10 minutes before placing on a cooling rack.
  6. Once cool, drizzle over CHOC SHOT Salted Caramel.

featured product

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Load image into Gallery viewer, CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
Load image into Gallery viewer, CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
Load image into Gallery viewer, CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
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Load image into Gallery viewer, Bowl of porridge with raspberries and blueberries, with a drizzle of CHOC SHOT Salted Caramel on top
Load image into Gallery viewer, Waffles with banana, desiccated coconut and a CHOC SHOT Salted Caramel drizzle
Load image into Gallery viewer, Pancakes with banana, nuts and a drizzle of CHOC SHOT Salted Caramel

CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
  • £3.55
Tax included. Shipping calculated at checkout.
- £-3.55

Used in this recipe

CHOC SHOT Salted Caramel for hot choc & drizzling, 320g
CHOC SHOT Salted Caramel for hot choc & drizzling, 320g £3.55

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