2 ingredient pud
this ultimate silky smooth indulgent dessert tastes heavenly and with just two ingredients you will have it whipped up in no time
- 1 box silken tofu
- 3 tbsp Sweet Freedom CHOC POT Chocolate Spread
- fresh berries for garnish
- Pop your silken tofu in a blender and whizz until smooth and creamy.
- Add CHOC POT and whizz again until fully blended.
- Spoon into your favourite cups / glasses / ramekins and refrigerate for at least 3 hours until well chilled and rather firm in consistency.
- Garnish with berries and serve cold.