Why use Hot Chocolate Flakes

People are looking for alternatives to the messy powdery lumps that occur with instant hot chocolate, so a good alternative is hot chocolate flakes. Whilst we are not flakes Sweet Freedom offers a smoother alternative to powder by simply mixing CHOC SHOT into hot milk — instant silkiness, no graininess. CHOC POT melts into a thick, rich chocolate drink, compared to hot chocolate flakes Sweet Freedom products are so versatile you can drizzle straight onto pancakes, porridge, fruit as well.

Frequently asked questions

1. Why choose CHOC SHOT instead of flakes?

Due to the nature of the CHOC SHOT product, it mixes easily into hot or cold drinks which flakes do not. You can also drizzle straight from the bottle.

2. How do you make it?

Simply stir into hot milk for the smoothest, tastiest results.

3. Does CHOC POT melt like chocolate?

Yes — yielding a thicker, richer drink.

4. Are Sweet Freedom alternatives vegan?

Yes — completely.

5. Is CHOC SHOT suitable for baking?

Absolutely — swirl into brownies, cakes or frosting.

6. Does it blend well with plant milk?

Yes — oat, almond, soya and coconut all work beautifully.

7. Is it lower in sugar than flakes?

Yes — naturally sweetened with fruit.

8. Can CHOC POT be used as a spread?

Yes — thick and smooth, perfect for toast or pancakes.

9. Do flakes melt consistently?

Not always — CHOC SHOT never clumps. Plus you cannot use flakes in cold drinks like you can with our range

10. Can CHOC SHOT be used as a dessert drizzle?

Yes — ideal on ice cream, fruit bowls and puddings.