Description
Choc Pot… the first EVER vegan & plant based chocolate spread with NO palm oil, containing 75% less fat and half the calories of Nutella… how can you possibly resist?!
✔️ All natural sweetness from fruit - apples & carob
✔️ Great Taste Award winner
✔️ High in fibre, ONLY 14 cals per tsp
✔️ Delicious spread on toast, pancakes, oatcakes, rice cakes
✔️ Perfect ready made icing for your better for you bakes!
Please note: you may still receive our classic packaging as we work our way through the remaining stock.
Ingredients and Nutritional Information
Ingredients
Sweet Freedom natural fruit extracts (carob and apple), water, cocoa, rapeseed oil, sunflower lecithin, sea salt, natural flavours
Typical Values | Per 100g | Per 5g tsp |
Energy kj | 1136 | 56.8 |
Energy kcal | 270 | 13.5 |
Fat | 8.0 | 0.4 |
of which saturates | 2.6 | 0.1 |
Carbohydrates | 44 | 2.2 |
of which sugars* | 37 | 1.9 |
Fibre | 7.8 | 0.4 |
Protein | 3.2 | 0.2 |
Salt | 0.4 | 0.0 |
Allergen Information
None of the ingredients we use in our chocolate products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this. The factory where our chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). If you or your child has a severe food allergy we would recommend that you do not consume our chocolate range as your safety is our first priority. Our non chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. We take our customers’ health extremely seriously and will continue doing our utmost to behave responsibly regarding allergens.