Description
Our NEW delicious Barista range has got bigger for more servings...!
This Great Taste Award winning Barista Hazelnut Syrup has been perfectly crafted to be added to drinks hot or cold! delicious!. keeping your halo intact... 😇
✔️ Vegan & plant based
✔️ NO NUTS
✔️ Great Taste Award winner
✔️ Sweetened only with fruit
✔️ Low in fructose
✔️ NO refined sugar, NO artificial sweeteners, NO preservatives, NO nasties
✔️ Made without allergens
✔️ All natural sweetness from fruit - apples & carob
✔️ Source of fibre, ONLY 13 cals per tsp
✔️ Add to coffee, frappes, cocktails... delicious!
Ingredients and Nutritional Information
Sweet Freedom natural fruit extracts (carob and apple),water, natural flavour & colour
Typical Values | Per 100g | Per 5ml |
Energy kj | 1413 | 70.6 |
Energy kcal | 333 | 16.7 |
Fat | 0 | 0 |
of which saturates | 0 | 0 |
Carbohydrates | 84.2 | 4.2 |
of which sugars* | 73.8 | 3.7 |
of which polyols* | 10.3 | 0.5 |
Fibre | 6.4 | 0.3 |
Protein | 0 | 0 |
Salt | 0 | 0 |
Allergen Information
None of the ingredients we use in our chocolate products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this. The factory where our chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). If you or your child has a severe food allergy we would recommend that you do not consume our chocolate range as your safety is our first priority. Our non chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. We take our customers’ health extremely seriously and will continue doing our utmost to behave responsibly regarding allergens.