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    • vegan gingerbread flapjacks

    get into the festive spirit with these gingerbread flapjacks... super easy to make and simply scrumptious!
    Time: 30 mins
    Serves: 8-10 slices
    vegan gingerbread flapjacks
    vegan gingerbread flapjacks
    get into the festive spirit with these gingerbread flapjacks... super easy to make and simply scrumptious!
    Time: 30 mins
    Serves: 8-10 slices

    ingredients

    • 260g peanut butter
    • 170g Sweet Freedom GINGERBREAD SYRUP
    • 90g oats

    make

    1. Line a 2 lb loaf pan and spray lightly with non-stick spray.
    2. Melt the peanut butter and SYRUP together until smooth, either in the microwave or stove top.
    3. Combine the peanut butter and SYRUP mixture with the oats in a bowl.
    4. Press into prepared pan and then place in the fridge until set (approx 25 mins).
    5. Once set, cut into squares and enjoy!

      featured product

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      Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
      Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
      Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
      Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
      Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g

      GINGERBREAD SYRUP for drinks & drizzling, 350g
      • £3.35
      Shipping calculated at checkout.
      - £-3.35

      Used in this recipe

      GINGERBREAD SYRUP for drinks & drizzling, 350g
      GINGERBREAD SYRUP for drinks & drizzling, 350g £3.35

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