ingredients
- 150g unsweetened apple sauce / apple puree
- 50g plant based milk
- 60g melted plant based butter
- 80g Sweet Freedom CHOC SHOT Orange
- 250g wholemeal self raising flour
- 1 tsp bicarbonate soda
- 1 tsp baking powder
- grated orange rind
make
- Preheat the oven to 170°C.
- Line a loaf tin.
- Grate the rind off a medium sized orange.
- In a large bowl combine the apple sauce, butter, and CHOC SHOT Orange.
- Add the dry ingredients to the wet mix and add the orange rind, mix well then pour into your loaf tin.
- Bake for approx. 30 minutes, or until well risen, a knife comes out clean and golden on top.
- Cool completely before removing it from the tin.
- Finish with an extra drizzle of CHOC SHOT orange and enjoy!
