creamy, chocolatey cherry frozen yoghurt made with just a few simple ingredients, no ice cream machine needed!
ingredients
- 400g coconut yoghurt
- 150g frozen cherries, roughly chopped
- 2-3 tbsp Sweet Freedom CHOC SHOT Cherry (plus extra for serving)
- Fresh cherries, to serve (optional)
make
- In a bowl, stir together the coconut yoghurt and Sweet Freedom CHOC SHOT CHERRY until smooth.
- Gently fold through the frozen cherries.
- Scoop into a freezer-safe container. Freeze for 4-5 hours or overnight for a firmer
texture. - Top with fresh cherries and an extra drizzle of Sweet Freedom CHOC SHOT Cherry before
serving.
