We all love a bit of chocolate spread. Whether it’s spread on toast, stirred into porridge or eaten straight off the spoon… no judgement here 👀
It’s a cupboard staple for many of us.
With so many options lining the shelves, from Nutella to their trial Nutella Vegan (which still contains palm oil) how do you choose one that tastes amazing and does you good?
We’ve put Choc Pot head-to-head with some of the other choc spreads on the UK supermarket shelves… here’s how they compare.
- Allergens: Choc Pot is made without any of the 14 major allergens – including dairy, nuts, and gluten 🌱 everyone else has allergens of one type or another.
- Sweeteners: Lots artificial sweeteners in this column, and maltitol, a sugar alcohol that can cause wind and other gastric rumblings in some folks. Choc Pot is naturally sweetened with fruit fibre instead – gentle and gut-friendly!
- Sugar: they all contain either sugar (even Nature’s Store has cane sugar) or artificial sweeteners, except Choc Pot which just uses natural fruit extracts.
- Fibre: Choc Pot has a naturally high fibre content… something the others can’t match.
- Calories & fat: We’re proud to say Choc Pot has less than 160 kcal per 100g, that’s up to 70% fewer calories than the others. And the fat content? More than 75% less than Nutella 🙌
🥄 The verdict…
If you're after something that's…
ü vegan
ü free from refined sugars
ü palm oil free
ü kind to tummies (no maltitol or weird artificial sweeteners)
ü allergen-friendly
ü low in calories and fat
ü still deliciously chocolatey...
then Choc Pot ticks all the boxes (and then some).
It’s the choc spread you can feel totally good about, from brekkie to baking… and everything in between.