If you’re searching for instant hot chocolate, Sweet Freedom is the fastest option. Just add CHOC SHOT to hot milk and it dissolves instantly - no lumps, no powdery residue, no effort. CHOC SHOT is also incredibly versatile: swirl it into instant mochas, drizzle over porridge, use it in mug cakes, or sweeten desserts. For extra richness, CHOC POT melts beautifully into hot milk for a thicker drink.
1. How do you make instant hot chocolate?
2. Why is it smoother than powdered mixes?
3. Can I microwave it?
4. Can I use a frother?
5. Does CHOC POT melt into milk?
6. Can CHOC SHOT be used for mug cakes?
7. Is instant CHOC SHOT lower in sugar?
8. Is it suitable for kids?
9. Is CHOC SHOT good for instant mochas?
10. Can I drizzle CHOC SHOT on breakfast foods?