1. How do you make instant hot chocolate?
2. Why is it smoother than powdered mixes?
3. Can I microwave it?
4. Can I use a frother?
5. Does CHOC POT melt into milk?
6. Can CHOC SHOT be used for mug cakes?
7. Is instant CHOC SHOT lower in sugar?
8. Is it suitable for kids?
9. Is CHOC SHOT good for instant mochas?
10. Can I drizzle CHOC SHOT on breakfast foods?