Best Hot Chocolate Toppings & Mix Ins

We know you love hot chocolate flavours like caramel, mint and orange. Sweet Freedom syrups and CHOC SHOT blend into hot milk for delicious custom flavours, and double as toppings, baking ingredients and spreads. We make it easy for you by having a range of flavoured chocolate.

Frequently asked questions

1. How do I make caramel hot chocolate?

You have two options you can simply add CHOC SHOT Salted Caramel to milk or take CHOC SHOT original and add our barista caramel syrup.

2. How do I make mint hot chocolate?

Simply use CHOC SHOT Mint and mix into hot milk.

3. Can CHOC POT be added to hot milk?

Yes — it melts into a thick, premium drink.

4. What toppings work best?

Vegan whipped cream, drizzled CHOC SHOT, chocolate shavings or marshmallows.

5. Can CHOC SHOT be drizzled onto pancakes?

Yes — it’s perfect for drizzling.

6. Can CHOC SHOT be used in baking?

Absolutely — swirl into cakes, cookies or brownies.

7. Is it good for flavouring milkshakes?

Perfect — mix into cold milk and blend. This is why it is better than powder or flakes as you can blend more easily into cold liquids.

8. How do I make spicy hot chocolate?

Ooh we like your style. Simply blend CHOC SHOT original and add a pinch of chilli for that lovely warmth.

9. Do kids enjoy flavoured hot chocolate?

Of course — caramel and brownie are particular favourites.

10. Does Sweet Freedom contain refined sugar?

No — everything is naturally sweetened.