1882

serves 5 people

ready in 10 minutes plus freezing time

ingredients

  • 1 cup hazelnuts, soaked overnight
  • 1 1/4 cup hazelnut milk (or almond)
  • 4 tbsp cocoa powder
  • 6 tbsp Sweet Freedom Fruit Syrup
  • 1 tsp vanilla extract

make

Blend everything in a blender until smooth then fill your lolly moulds and freeze until set.

 

Thank you Mairi @gingervegan for this delicious recipe

 

 

 

 

 

inspire and share on instagram #sweetfreedom

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