makes 12
20 minutes
ingredients
- 1 pack vegan ready rolled puff pastry
- 6 tsp berry jam (check out our recipe if you want to make your own!)
- 1 handful strawberries, sliced
- 1 handful raspberries
- 1 tbsp Sweet Freedom FRUIT SYRUP
- for glaze Oat milk
make
- Preheat the oven to 190C fan & line two baking trays.
- Mix the berries & FRUIT SYRUP in a small bowl until all coated.
- Unroll the pastry & cut out 12 circles with a flower shaped cookie cutter (any shape would work).
- Place on the baking trays with space around each one & prick the centre of each one several times with a fork.
- Spoon 1/2 tsp of jam into the centre of each pastry & spread into a small circle.
- Top with the berries.
- Brush all visible edges of pastry with milk glaze.
- Bake for around 13 - 15 mins until golden.
- Cool & serve!
Thanks for this lovely recipe @thedairyfreemum
