serves 6
30 minutes
ingredients
- 1 tbsp Sweet Freedom Choc Pot
- 4 tbsp Sweet Freedom Choc Shot
- 25g Sweet Freedom Fruit Syrup
- 100g self raising flour
- 50g plant based spread
- 2 chia eggs (2 tbsp chia seeds and 6 tbsp water)
- 100g plant based yoghurt
- 1 tbsp coconut flour
- 1 tsp baking powder
make
- Preheat oven to 180 degrees.
- Combine wet ingredients in a large bowl.
- Fold in the flours.
- Pour into a lined baking tray.
- Bake for 18 - 20 minutes at 180 degrees or until a knife comes out clean when inserted into the middle of the brownie.
Thank you Rosie Brown @rosieebrownn for this wonderful recipe.
*We cannot guarantee that this recipe is allergen free.
