makes 30

1 hour



  • 150g rice flour (plain also works)⁠
  • 100g ground almonds⁠ (almond flour)⁠
  • 150g vegan butter, softened
  • 95g Sweet Freedom FRUIT SYRUP

sugar free jam

  • 500g frozen strawberries and blueberries
  • 2 tbsp Sweet Freedom Fruit Syrup
  • juice of 1 lemon
  • 3 tbsp chia seeds


  1. To prepare the jam place the fruit, 2 tablespoons of Sweet Freedom FRUIT SYRUP and lemon juice in a pan.
  2. Bring to a simmer and cook gently for about 5-10 minutes.
  3. Remove from the heat and stir in the chia seeds. If you prefer your jam thicker, stir in more chia seeds.
  4. Leave to cool.
  5. Preheat oven to 180°C and line a couple of baking trays with parchment paper.⁠
  6. Mix the softened butter and Sweet Freedom FRUIT SYRUP in a large mixing bowl until combined.⁠
  7. Sift in the flour and ground almonds and mix well.⁠
  8. Cover the bowl and refrigerate for about 15 minutes so that the dough firms up.⁠
  9. Once the dough is a bit firmer, roll walnut-sized balls and place on your baking tray with about 5 cm between each ball.⁠
  10. Press down in the middle of each ball to create a ‘well’.⁠
  11. Fill each ‘well’ with about 1/2 a tsp of your now cooled down jam and then bake for 15 minutes.⁠
  12. Leave to cool and enjoy.

*This recipe works beautifully with any of our other delicious sugar free jam recipes.

Thank you for this lovely recipe @kitseats

inspire and share on instagram #sweetfreedom

who's recommending us