makes 6

20 minutes

ingredients

  • 120g peanut butter
  • 40g Sweet Freedom CHOC SHOT
  • 90g oat flour
  • 40g coconut oil

make

  1. Preheat the oven to ⁠180° C
  2. In a large bowl combine the peanut butter and CHOC SHOT. ⁠
  3. Stir in the oat flour. ⁠
  4. Stir in the coconut oil.⁠
  5. Roll out the mixture and use a cookie cutter to shape into 6 circles. ⁠
  6. Bake for ⁠8 - 10 minutes
  7. Once cooled, use CHOC SHOT to decorate!

Thanks for this lovely recipe @sarahshealthykitchen

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