makes 6

20 minutes


  • 120g peanut butter
  • 40g Sweet Freedom Choc Shot*
  • 90g oat flour
  • 40g coconut oil


  1. Preheat the oven to ⁠180° C
  2. In a large bowl combine the peanut butter and Choc Shot. ⁠
  3. Stir in the oat flour. ⁠
  4. Stir in the coconut oil.⁠
  5. Roll out the mixture and use a cookie cutter to shape into 6 circles. ⁠
  6. Bake for ⁠8 - 10 minutes
  7. Once cooled, use Choc Shot to decorate! ⁠

*This recipe works beautifully with any of our delicious Sweet Freedom Choc Shots.

Thanks for this lovely recipe @sarahshealthykitchen

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