makes 6
20 minutes
ingredients
- 120g peanut butter
- 40g Sweet Freedom Choc Shot*
- 90g oat flour
- 40g coconut oil
make
- Preheat the oven to 180° C
- In a large bowl combine the peanut butter and Choc Shot.
- Stir in the oat flour.
- Stir in the coconut oil.
- Roll out the mixture and use a cookie cutter to shape into 6 circles.
- Bake for 8 - 10 minutes
- Once cooled, use Choc Shot to decorate!
*This recipe works beautifully with any of our delicious Sweet Freedom Choc Shots.
*We cannot guarantee that this recipe is allergen free.
Thanks for this lovely recipe @sarahshealthykitchen
