makes 6

30 minutes

ingredients

  • 60g puffed rice
  • 120g Sweet Freedom Choc Pot
  • 40g coconut flour

make

  1. Combine all of the ingredients in a large mixing bowl.⁠
  2. Transfer the mixture to a small baking tin (approx 10’ x 8’) greased with cooking spray and press down flat.⁠
  3. Put into the freezer to set for 30 minutes, or the fridge for 2 hours.
  4. Cut into 6 bars, then you are ready to enjoy.

*This recipe also works beautifully with our delicious Sweet Freedom Chocolate Spread.

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