serves 4

5 minutes

ingredients

  • 400g frozen raspberries
  • 4 tbsp Sweet Freedom FRUIT SYRUP
  • 60g warm water⁠
  • CHOC SHOT for drizzling

make

  1. Add all of the ingredients to a high-speed food processor or blender, and blend until smooth.
  2. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm.
  3. ⁠Serve with a generous drizzle of CHOC SHOT

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