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    • raspberry sorbet

    this vegan raspberry sorbet is the perfect sweet treat for those hot summer days
    Time: 2 hour
    Serves: 4
    raspberry sorbet
    raspberry sorbet
    this vegan raspberry sorbet is the perfect sweet treat for those hot summer days
    Time: 2 hour
    Serves: 4

    ingredients

    • 400g frozen raspberries
    • 4 tbsp Sweet Freedom FRUIT SYRUP
    • 60g warm water⁠
    • CHOC SHOT for drizzling

    make

    1. Add all of the ingredients to a high-speed food processor or blender, and blend until smooth.
    2. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm.
    3. ⁠⁠Serve with a generous drizzle of CHOC SHOT

    featured product

    Sale
    Load image into Gallery viewer, FRUIT SYRUP for sweetening & drizzling, 350g
    Load image into Gallery viewer, FRUIT SYRUP for sweetening & drizzling, 350g
    Load image into Gallery viewer, FRUIT SYRUP for sweetening & drizzling, 350g
    Load image into Gallery viewer, FRUIT SYRUP for sweetening & drizzling, 350g
    Load image into Gallery viewer, FRUIT SYRUP for sweetening & drizzling, 350g
    Load image into Gallery viewer, FRUIT SYRUP for sweetening & drizzling, 350g

    FRUIT SYRUP for sweetening & drizzling, 350g
    • £3.35
    Shipping calculated at checkout.
    - £-3.35

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