makes 6 lollies
4 hours
ingredients
- 200g raspberries
- ¼ watermelon
- 2 tbsp Sweet Freedom Fruit Syrup or Light Syrup
make
- Cut the flesh from the watermelon and remove the seeds.
- Place in a food processor or blender with the raspberries and Fruit or Light Syrup.
- Blend until smooth, then strain through a sieve into a large jug.
- Pour into ice lolly moulds and freeze for at least 4 hours.
- To remove the lollies from the moulds, dip them briefly into hot water to loosen the lollies.
- Enjoy.
*This recipe works beautifully with any of our delicious Sweet Freedom Syrups.
*We cannot guarantee that this recipe is allergen free.
