makes 6

20 minutes


  • 40g oat flour (oats whizzed in a blender)
  • 1 tsp baking powder
  • 6 tbsp Sweet Freedom CHOC SHOT
  • 55g smooth nut butter
  • 1 tbsp melted coconut oil


  1. Preheat oven to 170 degrees and line a baking tray with baking paper. ⁠
  2. Mix together the ingredients and form into 6 equal sized balls.⁠
  3. Press the balls slightly onto the tray and bake for 10 minutes.⁠
  4. Leave to cool on a wire rack and then drizzle with extra peanut butter and CHOC SHOT.

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