makes 2
20 minutes
ingredients
- 50g oat flour (any flour works)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 2 tbsp Sweet Freedom Light Syrup*
- 120ml almond milk
- 1 tbsp Sweet Freedom Choc Pot
make
- Preheat oven to 180° C.
- Lightly grease 2 small oven proof ramekin type dishes.
- Mix together the oat flour, cocoa powder and baking powder in a bowl.
- Whisk in the Light Syrup and milk until smooth.
- Fill each ramekin half full with the batter, add Choc Pot then add more batter on top so that the Choc Pot is in the centre.
- Bake for 10-12 minutes until they rise and the Choc Pot starts oozing out.
- Enjoy warm.
*This recipe works beautifully with any of our delicious Sweet Freedom Syrups.
Thanks for this lovely recipe @spamellab
